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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
17/12/2019 |
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Actualizado : |
18/03/2022 |
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Tipo de producción científica : |
Documentos |
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Autor : |
LADO, J.; MOLTINI, A.; PINTOS, P.; LUQUE, E.; FERRARI, V.; IBÁÑEZ, F.; RIVAS, F. |
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Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA INÉS MOLTINI PALADINO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PEDRO MAXIMILIANO PINTOS RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MAYZA ELEANA LUQUE NUÑEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VIRGINIA PAULINA FERRARI MORENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FACUNDO IBÁÑEZ SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Evaluación del comportamiento postcosecha y principales antioxidantes presentes en la pulpa de mandarinas nacionales. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
In: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Nacional Producción Frutícola. Resultados de Investigación en Postcosecha de Frutos Cítricos. Jornada de divulgación. INIA Salto Grande, 29 de Noviembre de 2019. Salto Grande (UY): INIA. |
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Páginas : |
p. 22-32. |
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Serie : |
(Serie Actividades de Difusión; 794). |
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ISSN : |
1688-9258 |
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Idioma : |
Español |
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Contenido : |
Se brinda información sobre una selección de aquellos híbridos del programa de mejoramiento genético de cítricos INIA-FAgro que presentaron mejores
perspectivas comerciales, evaluándose un total de 16 híbridos de mandarina diferentes. También se muestra una breve comparación de las nuevas variedades desarrolladas con materiales de referencia internacional como Afourer y Murcott. |
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Thesagro : |
ANTIOXIDANTES; MANDARINAS; TECNOLOGIA POSTCOSECHA. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/13919/1/SAD-794-Lado-J.-Moltini-A.I.-et-al..pdf
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Marc : |
LEADER 01364nam a2200253 a 4500
001 1060542
005 2022-03-18
008 2019 bl uuuu u0uu1 u #d
022 $a1688-9258
100 1 $aLADO, J.
245 $aEvaluación del comportamiento postcosecha y principales antioxidantes presentes en la pulpa de mandarinas nacionales.$h[electronic resource]
260 $aIn: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Nacional Producción Frutícola. Resultados de Investigación en Postcosecha de Frutos Cítricos. Jornada de divulgación. INIA Salto Grande, 29 de Noviembre de 2019. Salto Grande (UY): INIA.$c2019
300 $ap. 22-32.
490 $a(Serie Actividades de Difusión; 794).
520 $aSe brinda información sobre una selección de aquellos híbridos del programa de mejoramiento genético de cítricos INIA-FAgro que presentaron mejores perspectivas comerciales, evaluándose un total de 16 híbridos de mandarina diferentes. También se muestra una breve comparación de las nuevas variedades desarrolladas con materiales de referencia internacional como Afourer y Murcott.
650 $aANTIOXIDANTES
650 $aMANDARINAS
650 $aTECNOLOGIA POSTCOSECHA
700 1 $aMOLTINI, A.
700 1 $aPINTOS, P.
700 1 $aLUQUE, E.
700 1 $aFERRARI, V.
700 1 $aIBÁÑEZ, F.
700 1 $aRIVAS, F.
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INIA Las Brujas (LB) |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
22/03/2016 |
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Actualizado : |
28/09/2018 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
CLARIGET, J.; ROMAN, L.; KARLEN, M.; ÁLVAREZ-OXILEY, A.; LÓPEZ-MAZZ, C.; PÉREZ-CLARIGET, R. |
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Afiliación : |
JUAN MANUEL CLARIGET BRIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LORENA CAROLINA ROMAN GAY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MAURICIO KARLEN, Universidad de la República (UdelaR)/ Facultad de Agronomía; ANDREA ÁLVAREZ-OXILEY, Universidad de la República (UdelaR)/ Facultad de Agronomía; CARLOS LÓPEZ-MAZZ, Universidad de la República (UdelaR)/ Facultad de Agronomía; RAQUEL PÉREZ-CLARIGET, Universidad de la República (UdelaR)/ Facultad de Agronomía. |
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Título : |
Supplementation with a mixture of whole rice bran and crude glycerin on metabolic responses and performance of primiparous beef cows. |
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Fecha de publicación : |
2016 |
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Fuente / Imprenta : |
Revista Brasileira de Zootecnia, 2016, v. 45, no.1.p.16-25. |
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ISSN : |
1806-9290 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received April 17, 2015 //Accepted November 18, 2015. |
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Contenido : |
ABSTRACT - This study investigated the effect of a supplement containing whole rice bran and crude glycerin for
21 days before mating on metabolic, productive, and reproductive responses of 28 primiparous suckling beef cows. Cows
were randomly assigned to a control group (CON, n = 14), grazing on grasslands, and a supplemented group (SUP, n = 14),
grazing on grasslands and supplemented daily individually with 1 kg dry matter (DM) of whole rice bran + 550 mL crude
glycerin (224 g kg?1 DM of methanol) per cow. After 33 days of natural mating, cows that had not expressed estrus were
subjected to a fixed-time artificial insemination protocol. Ten days after the insemination program, bulls were reintroduced for
21 days. Supplementation increased milk yield (SUP: 5.7±0.2 vs. CON: 5.0±0.2 kg d?1 ), milk protein content (SUP: 3.1±0.2
vs. CON: 2.8±0.2%), and body weight of cow (SUP: 379±2 vs. CON: 373±2 kg) and calf (SUP: 150±2 vs. CON: 142±2 kg).
Supplementation improved the energy balance, increased plasma concentrations of cholesterol (SUP: 223.2±6.4 vs. CON:
202.1±6.4 mg dL?1) and glucose (SUP: 72.0±1.2 vs. CON: 68.6±1.2 mg dL?1), and reduced non-esterified fatty acids
(SUP: 0.45±0.02 vs. CON: 0.56±0.02 mmol L?1 ). The percentage of cows on superficial anestrous after supplementation was
greater in SUP than in CON group (57 vs. 21%, respectively); however, no difference in final pregnancy rate was found
(SUP: 79 vs. CON: 64%). There was no evidence that the ingestion of crude glycerin with high content of methanol induced
clinical or hepatic disorders. Supplementation of whole rice bran and crude glycerin is not toxic, and can improve the energy
balance, reflecting in increase in milk yield and calf growth, with a slight effect on the reproductive activity- MenosABSTRACT - This study investigated the effect of a supplement containing whole rice bran and crude glycerin for
21 days before mating on metabolic, productive, and reproductive responses of 28 primiparous suckling beef cows. Cows
were randomly assigned to a control group (CON, n = 14), grazing on grasslands, and a supplemented group (SUP, n = 14),
grazing on grasslands and supplemented daily individually with 1 kg dry matter (DM) of whole rice bran + 550 mL crude
glycerin (224 g kg?1 DM of methanol) per cow. After 33 days of natural mating, cows that had not expressed estrus were
subjected to a fixed-time artificial insemination protocol. Ten days after the insemination program, bulls were reintroduced for
21 days. Supplementation increased milk yield (SUP: 5.7±0.2 vs. CON: 5.0±0.2 kg d?1 ), milk protein content (SUP: 3.1±0.2
vs. CON: 2.8±0.2%), and body weight of cow (SUP: 379±2 vs. CON: 373±2 kg) and calf (SUP: 150±2 vs. CON: 142±2 kg).
Supplementation improved the energy balance, increased plasma concentrations of cholesterol (SUP: 223.2±6.4 vs. CON:
202.1±6.4 mg dL?1) and glucose (SUP: 72.0±1.2 vs. CON: 68.6±1.2 mg dL?1), and reduced non-esterified fatty acids
(SUP: 0.45±0.02 vs. CON: 0.56±0.02 mmol L?1 ). The percentage of cows on superficial anestrous after supplementation was
greater in SUP than in CON group (57 vs. 21%, respectively); however, no difference in final pregnancy rate was found
(SUP: 79 vs. CON: 64%). There was no evidence that the ingestion of crude gly... Presentar Todo |
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Palabras claves : |
GLICERINA CRUDA; METHANOL; MILK PROTEIN; PROTEÍNA DE LECHE; SALVADO DE ARROZ; SHALLOW ANESTRUS; VACA DE CARNE. |
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Thesagro : |
METANOL. |
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Asunto categoría : |
L52 Fisiología Animal- Crecimiento y desarrollo |
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Marc : |
LEADER 02745naa a2200301 a 4500
001 1054496
005 2018-09-28
008 2016 bl uuuu u00u1 u #d
022 $a1806-9290
100 1 $aCLARIGET, J.
245 $aSupplementation with a mixture of whole rice bran and crude glycerin on metabolic responses and performance of primiparous beef cows.$h[electronic resource]
260 $c2016
500 $aArticle history: Received April 17, 2015 //Accepted November 18, 2015.
520 $aABSTRACT - This study investigated the effect of a supplement containing whole rice bran and crude glycerin for 21 days before mating on metabolic, productive, and reproductive responses of 28 primiparous suckling beef cows. Cows were randomly assigned to a control group (CON, n = 14), grazing on grasslands, and a supplemented group (SUP, n = 14), grazing on grasslands and supplemented daily individually with 1 kg dry matter (DM) of whole rice bran + 550 mL crude glycerin (224 g kg?1 DM of methanol) per cow. After 33 days of natural mating, cows that had not expressed estrus were subjected to a fixed-time artificial insemination protocol. Ten days after the insemination program, bulls were reintroduced for 21 days. Supplementation increased milk yield (SUP: 5.7±0.2 vs. CON: 5.0±0.2 kg d?1 ), milk protein content (SUP: 3.1±0.2 vs. CON: 2.8±0.2%), and body weight of cow (SUP: 379±2 vs. CON: 373±2 kg) and calf (SUP: 150±2 vs. CON: 142±2 kg). Supplementation improved the energy balance, increased plasma concentrations of cholesterol (SUP: 223.2±6.4 vs. CON: 202.1±6.4 mg dL?1) and glucose (SUP: 72.0±1.2 vs. CON: 68.6±1.2 mg dL?1), and reduced non-esterified fatty acids (SUP: 0.45±0.02 vs. CON: 0.56±0.02 mmol L?1 ). The percentage of cows on superficial anestrous after supplementation was greater in SUP than in CON group (57 vs. 21%, respectively); however, no difference in final pregnancy rate was found (SUP: 79 vs. CON: 64%). There was no evidence that the ingestion of crude glycerin with high content of methanol induced clinical or hepatic disorders. Supplementation of whole rice bran and crude glycerin is not toxic, and can improve the energy balance, reflecting in increase in milk yield and calf growth, with a slight effect on the reproductive activity-
650 $aMETANOL
653 $aGLICERINA CRUDA
653 $aMETHANOL
653 $aMILK PROTEIN
653 $aPROTEÍNA DE LECHE
653 $aSALVADO DE ARROZ
653 $aSHALLOW ANESTRUS
653 $aVACA DE CARNE
700 1 $aROMAN, L.
700 1 $aKARLEN, M.
700 1 $aÁLVAREZ-OXILEY, A.
700 1 $aLÓPEZ-MAZZ, C.
700 1 $aPÉREZ-CLARIGET, R.
773 $tRevista Brasileira de Zootecnia, 2016$gv. 45, no.1.p.16-25.
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